chicken ham and leek pie

This hot water crust pastry is forgiving too easy to roll and move around. Method Indirect Prep Time 20 min.

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Roll out the reserved pastry for the lid.

. Cover the pie with the pastry lid and press the edges together firmly to seal. Chicken Mushroom Pie. In a deep dish pie plate make alternate layers of chicken ham and leeks. Prep Time 20 min.

Finished with our handcrafted buttery shortcrust pastry. 3 Finely chop the tarragon chervil and parsley and combine with the shredded ham diced chicken leeks and 90g of the pie sauce. Cooking Time 30 min. Roll out the reserved pastry for the lid.

Lift the chicken breasts out of the water with tongs and place on a plate. Method Indirect Ingredients 400g Grilled chicken breast 200g Thick-cut ham 1 Onion 1 Leek 2 tbsp Fresh thyme leaves 50g. Oven on to 180C fangas 4. ② Melt 25g of the butter in a large.

When the leek sauce has cooled sufficiently stir in the chicken and ham. Add both types of mushrooms and cook for 5 mins more then turn up the heat a little add the chicken and stir until the chicken starts to brown. On a lightly floured surface roll out the pastry flat and trim of a strip to line the rim of the pie dish. CHICKEN HAM AND LEEK PIE Making this chicken ham and leek pie from scratch feels like an accomplishment but its not that hard.

Add chunks of chicken and ham to the pan along with the stock 200ml of stock or 200ml of hotwater and a stock cube season to taste with salt and pepper STEP 3 pour the mixture into a oven proof dish and place rolled out pastry on the top fold pastry over edges to seal and poke small holes in the middle for hot air to escape. Cook for 5 minutes until. Brush the rim of the dish with beaten egg. Chicken Ham and Leek Pie Our rich creamy Chicken Ham and Leek Pie adds buttered leeks to a white wine sauce with herbs and wholegrain mustard.

Chief Pie Maker says Delicious Chicken Ham and Leek Pie delivered to your door. Our Chicken Mushroom pie is a true classic. Cut the chicken breasts into 3cm1¼in pieces. In a large frying pan heat the butter until melted then add the diced chicken.

Stir the chicken ham and leeks into the cooled sauce. Brush the rim of the dish with beaten egg. Cover with a lid and cook for 10 minutes. Theres a lot going on in the pie so serve it simply with boiled new potatoes or mash and a salad.

Stir the chicken ham and leeks into the cooled sauce. Trim any excess pastry. Tender chicken breast ham and leeks in a deliciously creamy sauce wrapped in a light puff pastry case. Pie with Chicken Ham and Leek.

Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins or until soft. Cut the chicken breasts into 3cm1¼in pieces. Pour the chicken filling into the pie dish. Add the double cream and continue to whisk removing the pan from the heat after 9-10 minutes.

Take the chicken off the bone in large pieces. Cooking Time 30 min. Cover the pie with the pastry lid and press the edges together firmly to seal. Pour the chicken filling into the pie dish.

2 Pour in the ham hock stock and continue to whisk until the sauce has thickened. Each mouthful packs a punch of flavour. Scatter over the flour and stir to make a paste and continue to cook for 2 mins. Pie crust 9 inch DIRECTIONS 1.

In a saucepan over. Chunky cuts of chicken and sliced mushrooms in a deliciously mouth-watering rich creamy sauce have all been packed into our golden flaky puff pastry case. Pour the cooking liquor into a large jug.

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Chicken Ham Leek Pie An Absolutely Delicious And Succulent Chicken Ham Pie When You Need Something Warm And Comforting A Leek Pie Ham And Leek Pie Leeks

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